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ABOUT
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OUR STORY

[Pepita] noun - pronouced "Pe-pee-tuh"

Comes from the French “La Pépite” !

Which means literally “a Gold Nugget” 

 

Theo & Melanie both went to study Pastry in France, they learned all the classics and developed essential skills such as ... how to chop up a crate of apples in record time, and all that jazz.

 

Melanie’s nickname in Pastry School was “La pépite”, a cute little name for a bubbly and creative Pastry chef.

We had to keep that name because it summarises well what we are about.

We are a hidden gem in Sydney’s northern beaches, a little Ice cream treasure.